Today’s special is a lefse wrap with brat, kraut and cheese. The hostess asked us if we knew what lefse was? We answered “ya, you betcha.” She laughed.
Because we have learned it is best to travel early in the day on these waters before the wind picks up, we had the entire day to waste. So why not go bowling? We had the place to ourselves and it was like stepping back in time to the 60’s.
Al was known for his sense of humor and booming laugh. Each year his buddy, Wink Larson, would give him some type of strange birthday gift. One birthday Wink walked through the dining room with a goat named Oscar. Oscar had ribbons tied to his horns and a sign that read “Happy Birthday.” Al loved it. I’m sure it caused quite a commotion in the dining room.
In 1973 the Johnsons had a log building assembled in Norway, taken apart and shipped to Sister Bay. Once in Sister Bay, they reassembled the structure around the existing restaurant. The roof had a special underlay so they seeded it with grass.
And up went Oscar on the roof! Oscar and Al are both gone now, but Al’s family still run the restaurant.
Each night the goats climb down this slanted ladder on the back of the building and go home in Lars’ (Al’s son) pickup truck. Spend the night in the barn and then are back at work in the morning, causing traffic jam as people spot them on the roof.
They have on occasion fallen off the roof. But neither man nor beast was ever hurt. The roof is now equipped with “goat cam”. So no matter where you are in the world, you can check out the goats during daylight hours. Oh, and the goats only work during the tourist season.
This is the link to Goat Cam in case you want to check it out.
We did eat dinner here and of course ordered the Swedish meatballs. The female wait staff is dressed in traditional Swedish garb. The interior of the restaurant is exposed log with wooden carving. Beautiful. We did get our slice of limpa bread, along with an assortment of crackers, which we ate with lingonberry jam. Not certain what lingonberries were, I figure I better check it out. Turns out that it’s a staple food in Scandinavian cuisine. It’s very plentiful in the forested areas inland in the Scandinavian countries. It has very good keeping qualities and is high in vitamin C. It has been popularized in North America by the store IKEA where it is sold in large quantities, including buckets!
So there you have it. Our Scandinavian experience in the scenic little town of Sister Bay.
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